Lollipops and pulled candy
Boiling sugar to hard crack, pulling it while it is warm, and shaping lollipops on sticks.
What happens in this classTwo hours each, twelve children at most, and everything made goes home in a box. Ages on each class are a guide rather than a rule; ring us if your child is close to the edge of one.
Boiling sugar to hard crack, pulling it while it is warm, and shaping lollipops on sticks.
What happens in this class
The one everybody wants to understand: how the letters get in, and why they run all the way through.
What happens in this class
Gelatine, pectin and setting times, with moulds the children fill themselves.
What happens in this class
Bicarbonate foaming, tempering by hand, and dipping what comes out of it.
What happens in this class
One adult and one child at the same bench for two hours. Our most booked session.
What happens in this class
Pulled sugar ribbons, blown sugar spheres and the beginnings of showpiece work.
What happens in this classTen minutes of talking, then everybody is standing at a bench. Sugar is weighed and started in pans; while it climbs to temperature, moulds are prepared and colour is chosen. The interesting part is the eight minutes between soft ball and hard crack, when the whole room stops and watches thermometers.
The last twenty minutes are packing and cleaning, both of which are part of the class. Children wipe their own bench. Nobody has ever objected.
| Format | When | Fee |
|---|---|---|
| Single Saturday class | 10.00–12.00 or 14.00–16.00 | €26–€34 depending on class |
| Six-week block, after school | Wednesdays 16.30–18.30 | €140 for the block |
| Family bench, in pairs | Saturdays 10.00–12.00 | €45 per adult-and-child pair |
| Teen sugar art | Fortnightly, Thursdays 17.00–19.00 | €34 |
Tell us at booking rather than on the day. Nuts are not in the building at all. Dairy, egg, gelatine and soya do appear, and for most classes we can swap an ingredient if we know in advance — gelatine for pectin in the jelly lab, for instance. On the day, with a full bench, we usually cannot.